🎨 Design preview — this screen is a concept render, not a working tool yet. The working tools live at My Business (till, stock, books, cash-up - all real).
Logo Supplier Purchasing & Recipe Costing
Dashboard Purchasing & POs Touch POS

Stage 1: Supplier Purchase Orders & Recipe Food Costing

Create POs for meat, F&B suppliers, track ingredient unit costs, and automate inventory receiving.

Active Supplier Purchase Orders

PO Number Supplier Name Items Ordered Total Cost Delivery Status Action
#PO-8041 Premier Meat Wholesalers 50kg Prime Ribeye Steak, 30kg Beef Tenderloin R 14,250.00 IN TRANSIT (ETA 2 hrs)
#PO-8042 Cape Craft Brewery Co. 10x Amber Ale 50L Kegs R 6,800.00 RECEIVED & MATCHED

Dish Recipe Costing & Margin Analysis

Ribeye Steak 350g

Selling Price: R 380.00
Ingredient Cost: R 98.50 (25.9%)
Gross Profit: R 281.50 (74.1%)

Craft Amber Beer 500ml

Selling Price: R 60.00
Ingredient Cost: R 12.00 (20.0%)
Gross Profit: R 48.00 (80.0%)

Garlic & Herb Fries

Selling Price: R 45.00
Ingredient Cost: R 8.20 (18.2%)
Gross Profit: R 36.80 (81.8%)

Desktop & Mobile Rendered UI Screenshot Reference

💻 DESKTOP 1080P INTERFACE RENDER: Desktop View
📱 MOBILE PHONE APP RENDER: Mobile View